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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
2 of 2 found the following review helpful:
Best Ever Jun 29, 2010
I have owned several bbq pits, and this is the best one I have ever used. I don't use charcoal in it, I prefer mesquite chunks. The food is delicious, the grill is versatile, easy to clean, long-lasting, and just plain fun to use. An old friend recommended this grill to me many years ago and I didn't like it because it looked malformed. When I decided to buy a new grill I purchased the Old Smokey due to its cheap price and reviews I read on Amazon. IMMEDIATELY I fell in love with it. The big lid lets you cook almost anything in it. I have also begun to grill fruit and veggies on it, and of course meat. Fish is delicious cooked in an Old Smokey. Besides versatility, its light and I can move it, or carry it, anywhere. Its aluminum coated body makes it extremely durable. Its extremely user friendly. What more can I say except BUY THIS GRILL? BELIEVE ME, YOU WILL ENJOY IT.
1 of 1 found the following review helpful:
Written Jun 24, 2010
This was great! Gave me the BEST Price and I ordered it one day and it came within 2 days, no shipping.
Great experience. Keep up the good work. Will order from Amazon. com again.
Patty Roberts-Houston, Tx
1 of 1 found the following review helpful:
Best Chicken I ever cooked............ Jun 12, 2010
Just got our Old Smokey 22" yesterday. I boned and marinated a chicken and cooked over direct heat lid on, with hickory chips on the coals. This unit really moves the smoke over the food. This unit gets extremely hot yet the coals are far from the cooking grate so there were no flareups. The chicken came out incredibly juicy with crisp skin, great grill marks, and not burnt at all. I think that the shape of the unit with the flat top has something to do with the great way it cooks. Also the coal tray keeps a lot of air moving underneath creating a very hot burn.
2 of 2 found the following review helpful:
Novice Griller May 11, 2010
I was looking for an inexpensive way to smoke and grill large meats like whole turkeys and pork shoulders without the high cost of a big ceramic cooker. The Old Smokey is just the ticket. My first time out I cooked beer can turkey (12 pounder) in the 22" and it came out moist and delicious and it only took 2 1/2 to 3 hours. The crowd I was feeding raved about the taste. Once you get the right amount of hardwood lump charcoal and wood chips, the Old Smokey does the rest. Highly recommend this little gem of a grill cooker.
2 of 2 found the following review helpful:
Awesome Charcoal Grill Apr 25, 2010
I am very satisfied with the Old Smokey Grill. It has plenty of headroom to do beer can chicken. I am able to get a more even heat distribution than I was with a Weber. There is plenty of room to put the coals on either side of a drip pan. I have even built the fire on one side and left the other side empty to cook with both direct heat and indirect at the same time.
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